In the heart of Italy, among the hills of the National Park of Abruzzo, Lazio and Molise and crystal-clear springs, unfolds the story of Pastificio Zaffiri. A history spanning over 135 years, intertwined like the strands of our pasta, telling of family, tradition, and love for good food
We cover all types of pasta shapes including long, short, and egg pasta
2 Automated lines for long pasta, 2 for short pasta, and 1 line for nest pasta
Our knowledge is a treasure passed down from generation to generation. Every gesture, every secret of the pasta-making art is preserved and perfected, allowing us to carry on a tradition that is renewed every day in our products.
The true measure of our success is not in quantity, but in the quality that only time can guarantee. Slow drying at low temperature is the secret that preserves the flavor and nutritional properties of the wheat, giving our pasta that unmistakable texture and taste
The choice of 100% Italian wheat is fundamental for us. Not only do we value our territory and support local farmers, but we also significantly reduce environmental impact. By using national wheat, we save up to 30% in CO2 emissions related to transport compared to using imported wheat. It's our way of contributing to a more sustainable future, bringing a genuinely Italian product to the table.
People are the beating heart of Pastificio Zaffiri. We firmly believe that excellent pasta comes from the hands and passion of those who produce it. Our pasta masters are not just operators, but true artisans who infuse value into every stage of the production process.
Food safety and quality are absolute priorities for us. In addition to strictly complying with all current regulations, we have implemented a quality control system that monitors every stage of production, from wheat selection to packaging. We regularly perform laboratory tests and have obtained international certifications such as BRC, IFS, and Kosher.