The Art of Pasta Since 1889
Tradition, passion, and 100% Italian durum wheat. The authentic taste of Italy in every shape
Imagine pasta that doesn't let sauce slip away, but embraces it passionately. This is the secret of our bronze-die extrusion, an ancient technique that turns every shape into a masterpiece of texture.
The invisible ingredient for exceptional pasta
Tradition, sustainability, and flavor in every grain
The warmth of family in every dish: pasta that tastes like home and happy memories. With its perfect texture and genuine flavor, it transforms every meal into a moment of shared joy. It's the everyday pasta, a faithful table companion that unites generations in the name of good food and long-standing Italian tradition.
From our hearts to the kitchens of great chefs: the pasta-making art that wins over the most discerning palates. Every grain of 100% Italian wheat transforms into a masterpiece of flavor. It's the pasta that whispers taste secrets to chefs, inspiring creations that make you dream. The precious ally for those who make cooking an art.
The pride of our tradition: each shape tells a story of passion and flavor. Bronze-die extruded and slowly dried, this pasta is grandma's hug transformed into penne and spaghetti. A sensory journey that brings Italy to your plate, with a roughness that captures the sauce and a taste that conquers the heart.
Pastificio Zaffiri transforms simple ingredients into moments of pure Italian joy. Our recipe? A blend of passion, tradition, and innovation, seasoned with love for our land.
